One of our regular customers asked us to produce the 'ultimate cheese & marmite sausage' using our bold approach to flavours and techniques.
Now, we need to make this a VEX sausage with so we are going to make the sausages in a distinctive two-tone colour using a special stuffing technique. Each sausage will be handcrafted using a unique yin-yang stuffing technique, creating two distinct halves running the full length of the sausage.
One side will be packed with mature Cheddar, Red Leicester and fresh chives for a rich, creamy and indulgently cheesy bite. The other side delivers a deep savoury hit of Marmite, dark stout, caramelised onion and cracked black pepper, bringing layers of umami and a subtle malty richness.
It should be quite the spectacle!
VEX Cheese and Marmite
MILK, BARLEY, MUSTARD, FISH
Pork (84%), Mature Cheddar Cheese (MILK), Red Leicester Cheese (MILK), Water, Marmite (Yeast Extract, Salt, Vitamins [Niacin, Thiamin, Vitamin B6, Vitamin B12, Folic Acid], BARLEY), Chives, Stout (BARLEY), Potato Starch, Skimmed Milk Powder (MILK), Worcestershire Sauce (Water, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onion, Garlic, Spices), Salt, Mustard Powder (MUSTARD), Onion Powder, Garlic Powder, Caramelised Onion Powder, Black Pepper, White Pepper, Colour: Vegetable Carbon (E153).
