Inspired by Thailand’s iconic hot-and-sour soup, our Tom Yum Sausage is bright, punchy and seriously moreish.
Handmade in small batches using quality pork, we build layers of flavour with fragrant lemongrass, kaffir lime leaf, galangal, garlic and chilli — finished with a sharp citrus lift and gentle heat that cuts through the richness of the meat beautifully.
Expect bold aromatic freshness up front, warming spice through the middle, and a clean, zesty finish that keeps every bite exciting.
Tom Yum Sausage
ALLERGENS:
SOYA
CRUSTACEANS
FISH
Ingredients: Pork (84%), Oyster Mushrooms, Tom Yum Paste (Lemongrass, Soybean Oil (SOYA), Sugar, Shallot, Hydrolysed Soy Protein (SOYA), Dried Red Chilli, Water, Garlic, Galangal, Salt, Acid: Citric Acid, Shrimp Paste (CRUSTACEANS) (Shrimp, Salt), Tamarind, Fish Sauce (FISH) (Anchovy), Flavour Enhancer: Monosodium Glutamate, Dried Shrimp (CRUSTACEANS), Makrut Lime Peel), Desiccated Coconut, Red Chilli, Salt, Mushroom Powder, Kaffir Lime.
Casing: Natural Pork.Allergens: Contains SOYA, CRUSTACEANS, FISH
Casing: Natural Pork (hog casing)
