Approx. 700g per pack.

This sausage has taken us to the finals of the UK National Sausage Week Finals in the Specialist Sausage Category. This is the first re-run we've ever done but thought it would be a great opportunity for those that hasn't tried it yet to have a taste of a 'finalist sausage'.

Inspired by the rich, comforting flavours of Japanese katsu curry, these handcrafted pork sausages combine high-welfare British pork with a carefully balanced blend of aromatic curry spices, toasted coconut, spring onions and a touch of apple for authentic Japanese-style sweetness.

Made with pork shoulder, the sausages are seasoned with a mild curry blend featuring coriander, turmeric, cumin, ginger, cinnamon and garlic, before being enriched with coconut, soy sauce and fresh spring onions for depth, freshness and umami.

The result is a beautifully golden sausage with a gentle warmth, subtle sweetness and layers of savoury curry flavour that build with every bite.

Rich enough to enjoy on their own, they are equally at home alongside sticky rice, crispy chips or drizzled with your favourite katsu curry sauce.

Handmade in small batches with no shortcuts, these are Japanese comfort food reimagined through the VEX lens.

Contains 89% pork.