Traditionally made, properly smoked, and worth the wait.
Our pastrami is cured and seasoned for over a week, allowing the herbs & spices spices to fully penetrate and develop deep, authentic flavour.
After curing, it’s gently smoked over a real wood fire until tender, juicy and richly aromatic.
 
The result is beautifully balanced, peppery, savoury and subtly smoky, with that unmistakable handcrafted character in every slice.
 
A true labour of love, made the slow way for incredible, authentic results.