Traditionally made, properly smoked, and worth the wait.
Our corned beef is cured and seasoned for over a week, allowing the herbs & spices spices to fully penetrate and develop deep, authentic flavour.
After curing, it’s gently simmered in a broth until tender, juicy and richly aromatic.
 
The result is beautifully savoury and tender corned beef ready for eating straight away or used into something delicious.
 
A true labour of love, made the slow way for incredible, authentic results.